Irresistible 3 Ingredient Corn Dip Recipe

A warm and savory creamy corn dip that's super easy to whip up for game day, party time, or whenever the craving strikes.

This 3 ingredient corn dip recipe is truly a crowd-pleaser, and it doesn’t get any easier than this.

Featuring a package of cream cheese, a can of corn, and a can of Rotel paired with your favorite tortilla chips (or veggies if you’re looking to keep it healthy), this recipe will have you game-ready in no time so you don’t miss out.

3 ingredient corn dip

Since you can whip up this warm, savory 3 ingredient corn dip recipe in minutes, it’s the perfect recipe for any last-minute appetizer or side dish as well and pairs well with an enchilada or taco night.

Be sure to check out: Simply Delicious Mole Enchiladas Recipe Inspired by Javier’s

Making 3 Ingredient Corn Dip

Add corn (drained) and Rotel (do not drain) to the casserole dish (or crock-pot). Stir well to combine. 

Corn and rotel in white bowl

Add cream cheese, then using a large spoon, divide it into 4 pieces. Stir well. 

Corn, cream cheese, and rotel in bowl

If using a crockpot, just turn it on high and wait for it all to melt.

If you’re using a casserole dish, microwave on high for 3 minutes. Remove from microwave and stir to combine.

Microwave for 30 more seconds to 1 minute more on high. Remove from microwave, and stir well one final time.

Melted corn dip in bowl

Serve with your favorite tortilla chips. 

Corn dip with rotel and cream cheese on tortilla chips
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Creamy corn dip recipe served on tortilla chips

Irresistible 3 Ingredient Creamy Corn Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
  • Author: The Road Taken To
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer, Side Dish, Snack
  • Cuisine: American, Mexican, Tex-Mex

Description

A warm and savory creamy corn dip that’s super easy to whip up for game day, party time, or whenever the craving hits.


Ingredients

Units Scale
  • 8 oz cream cheese
  • 15 oz canned whole kernel white sweet corn (drained)
  • 10 oz Mexican Rotel (with lime & cilantro is best)
  • Tortilla chips


Instructions

  1. Add corn (drained) and Rotel (do not drain) to the casserole dish (or crock-pot). Stir well to combine. 
  2. Add cream cheese, then using a large spoon, divide it into 4 pieces. Stir well. 
  3. If using a crockpot, turn on high and wait for the ingredients to melt and combine. 
  4. If using a casserole dish, microwave on high for 3 minutes.
  5. Remove from microwave and stir to combine.
  6. Microwave for 30 more seconds to 1 minute more on high.
  7. Remove from microwave, stir well one final time.
  8. Serve with your favorite tortilla chips.

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Tried this recipe? I would love to hear from you! If you have a moment, please leave a star rating and drop me a comment below. 

Hungry for more? Check out this Simply Delicious Mole Enchiladas Recipe Inspired by Javier’s.

Mole enchiladas recipe the road taken to

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