Keep this recipe short & simple with a refrigerated pie crust like this one.
Make the Crust according to package directions
Step 1
1 cup water 1 cup white sugar 3 TBSP cornstarch Dash of salt 1 TBSP Strawberry flavored JELL-O mix 1 quart fresh strawberries, hulled & quartered
1 quart of fresh strawberries makes for a bright & fresh pie filling...
– In a saucepan, combine water, sugar, salt and cornstarch. Cook over medium-high heat, stirring constantly, until mixture boils.
Step 2
Make the Whipped Cream In a medium bowl, add whipping cream, confectioners sugar and vanilla. Using an electric mixer, whip until soft to medium-stiff peaks form.
– Spoon strawberry filling into the cooled, prepared pie crust. – Top with homemade whipped cream.
Serve it up!
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